The Busser is responsible for sanitation and aesthetic maintenance for the floor of a restaurant, ensuring that all tables, fixtures and interior design elements are maintained well. The Busser is in charge of maintaining the quality and ambiance of the restaurant during working hours, ensuring the continuity of service by keeping utilities and accessories for food preparation up to date and clean.
The Busser job is to perform the following task in their job function and they have to work with a team of hospitality management professionals and he/she is responsible for food service fluidity and environmental management through a maintaining the tables, interiors and plating in a restaurant setup.The Busser is responsible for lightening and also manages the staff requirements when there is an influx of service requests by maintaining the quality of food service, order taking and plating for each table and managing every issue related to the maintenance of the place and ambiance of the restaurant.
The job is quiet responsible and the skills that Busser should possess are excellent communication skills and hospitality management skills and must be able to efficiently answer customer questions about menu, restaurant history, food standard and interior. The busser must be able to maintain the place by performing maintenance functions and should possess the ability to work under high pressure situations in a pleasant and professional level, and should be able to deal with difficult customers or overflowing workload. The applicant is expected to be a solutions oriented individual and so should have critical thinking skills to promote maintenance and productivity in different areas of the restaurant. The Bussers are expected to contribute to a dynamic working environment and taking charge of responsibilities and should be able to work as a team and ability to work in situations that require additional manpower. The busser has to spend all of her time on foot while working in restaurants and kitchens.
Restaurants employ bussers to manage the place and lighten the load of the staff, which is usually very busy taking orders, processing payments, checking on the food and bringing plates to each table. The bussers manage the work of restaurant, the job of the bussers is quiet responsible and the job responsibilities differ from work of employment and the salary also varies from the type of restaurant maintenance work, the major part of the salary includes tips paid by the customers and also depends on the time of duty like the bussers on night shift are offered higher salary and are generally offered per hour wage that usually ranges between $5 to $8 per hour depending on the work place and the state of employment.